Light Honey Beer

Name: Light Honey Beer
Ingredients: Pour two gallons of boiling water; 1^ pints of honey; 1J pints of good yeast

From Choice cookery, 1888

Ready for use the next day.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

10120Calories

303 gProtein

2226 gCarbs

71 gFat

Full nutrition (33 nutrients)

Calories10120 kcal

Protein303 g

Carbohydrates2226 g

Fiber206 g

Sugars835 g

Total Fat71 g

Saturated Fat10 g

Monounsaturated Fat25 g

Polyunsaturated Fat15 g

Cholesterol0 mg

Sodium17454 mg

Potassium6839 mg

Calcium5040 mg

Iron522 mg

Magnesium716 mg

Phosphorus3949 mg

Zinc45 mg

Copper2.3 mg

Manganese5.9 mg

Vitamin D0 mcg

Vitamin C6.4 mg

Vitamin A0 mcg

Vitamin E0.8 mg

Vitamin K1.8 mcg

Vitamin B69.1 mg

Vitamin B120.3 mcg

Thiamin (B1)60 mg

Riboflavin (B2)28 mg

Niacin (B3)307 mg

Folate12528 mcg

Choline362 mg

Caffeine0 mg

Water6343 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 48. The excerpt below is the record exactly as published.

LIGHT HONEY BEER. Pour two gallons of boiling water over 1^ pints of honey, when cool add 1J pints of good yeast

Cook this with the app: pantry check, scaling, and the assistant.