Mint Sauce
From Choice cookery, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 44. The excerpt below is the record exactly as published.
MINT SAUCE. 3 tablespoonfuls of freshly chopped mint £ pint vinegar 2 dessertspoonfuls castor sugar 1 dessertspoonful salad oil
Cook this with the app: pantry check, scaling, and the assistant.