Rice for Curry

Ingredients

• Wash half a pound of Patna rice
• one teaspoonful of salt

Method

1. 1

   Wash the rice, and throw it into plenty of boiling water containing one teaspoonful of salt to each quart; allow this to boil quickly for 15 minutes, or until the grains will break between the fingers; pour onto a wire sieve, then pour over plenty of boiling water to wash away the starchy portion, put this in a warm oven or in front of the fire to dry, occasionally tossing it with a fork to keep the grains separate.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 45. The excerpt below is the record exactly as published.

RICE FOR CURRY. Wash halfia-pound of Patna rice, and throw it into plenty of boiling water containing one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.