Rice Border (Savoury)

Name: Rice Border (Savoury)
Ingredients: £ lb. rice; 1 pint of good white stock; A few drops lemon juice; Salt; pepper

From Choice cookery, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

850Calories

17 gProtein

188 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories850 kcal

Protein17 g

Carbohydrates188 g

Fiber3.2 g

Sugars2.8 g

Total Fat1.7 g

Saturated Fat0.4 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol0 mg

Sodium12 mg

Potassium364 mg

Calcium70 mg

Iron9.9 mg

Magnesium63 mg

Phosphorus269 mg

Zinc2.5 mg

Copper0.5 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C39 mg

Vitamin A0 mcg

Vitamin E0.4 mg

Vitamin K0.2 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)9.6 mg

Folate544 mcg

Choline18 mg

Caffeine0 mg

Water119 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 45. The excerpt below is the record exactly as published.

RICE BORDER (Savoury). £ lb. rice I 1 pint of good white stock A few drops lemon juice | Salt, pepper

Cook this with the app: pantry check, scaling, and the assistant.