Apricot Effervescing Drink

Name: Apricot Effervescing Drink
Ingredients: one pint of juice; half a pound of sugar; one ounce tartaric acid; two tablespoonfuls of the above syrup; a tumbler three-parts full of water

From Choice cookery, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1188Calories

1 gProtein

306 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories1188 kcal

Protein1 g

Carbohydrates306 g

Fiber0.5 g

Sugars226 g

Total Fat0.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium12 mg

Potassium305 mg

Calcium47 mg

Iron0.9 mg

Magnesium15 mg

Phosphorus25 mg

Zinc0.2 mg

Copper0.1 mg

Manganese0.6 mg

Vitamin C0 mg

Vitamin A113 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.6 mg

Folate4.9 mcg

Water411 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 48. The excerpt below is the record exactly as published.

APRICOT EFFERVESCING DRINK. Bruise sufficient apricots to make one pint of juice, pass through a flannel bag to clear, boil until a syrup with half a pound of sugar, add one ounce tartaric acid ; bottle, and cork well. For a tumbler three-parts full of water add two tablespoonfuls of the above syrup

Cook this with the app: pantry check, scaling, and the assistant.