Honey Beer
From Choice cookery, 1888
Add honey and water daily to keep the cask full.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
19903Calories
79 gProtein
5352 gCarbs
10 gFat
Full nutrition (33 nutrients)
Calories19903 kcal
Protein79 g
Carbohydrates5352 g
Fiber43 g
Sugars5214 g
Total Fat10 g
Saturated Fat0.6 g
Monounsaturated Fat4 g
Polyunsaturated Fat4.1 g
Cholesterol0 mg
Sodium1247 mg
Potassium14495 mg
Calcium4243 mg
Iron100 mg
Magnesium697 mg
Phosphorus1393 mg
Zinc35 mg
Copper5.8 mg
Manganese9.9 mg
Vitamin D0 mcg
Vitamin C145 mg
Vitamin A665 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B63.9 mg
Vitamin B120 mcg
Thiamin (B1)2.9 mg
Riboflavin (B2)4.7 mg
Niacin (B3)27 mg
Folate1184 mcg
Choline146 mg
Caffeine0 mg
Water27575 g
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 47. The excerpt below is the record exactly as published.
HONEY BEER. 7 gallons of water I 14 lbs. honey ^ lb. hops | 2 tablespoonfuls yeast
Cook this with the app: pantry check, scaling, and the assistant.