Brown Bread Ice (Creme de Pain Bis)

Name: Brown Bread Ice (Creme de Pain Bis)
Ingredients: 1 pint brown bread crumbs; 1 pint of milk or cream; 8 tablespoonfuls of Noyeau or Maraschino syrup

From Choice cookery, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 48. The excerpt below is the record exactly as published.

BROWN BREAD ICE (Creme de Pain Bis), 1 pint brown bread crumbs I 8 tablespoonfuls of Noyeau or 1 pint of milk or cream

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