Tangerine Ice

Name: Tangerine Ice
Ingredients: 12 tangerine oranges; 1 pint of milk or cream; Yolks of 8 eggs; 4 oz. sugar; 1 wineglass of orange flower water

From Choice cookery, 1888

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3578Calories

52 gProtein

388 gCarbs

216 gFat

Full nutrition (33 nutrients)

Calories3578 kcal

Protein52 g

Carbohydrates388 g

Fiber52 g

Sugars315 g

Total Fat216 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.5 g

Cholesterol502 mg

Sodium102 mg

Potassium4384 mg

Calcium1163 mg

Iron2.2 mg

Magnesium245 mg

Phosphorus580 mg

Zinc2.6 mg

Copper1 mg

Manganese0.5 mg

Vitamin D0 mcg

Vitamin C1149 mg

Vitamin A238 mcg

Vitamin E12 mg

Vitamin K12 mcg

Vitamin B61.4 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.5 mg

Niacin (B3)6.4 mg

Folate648 mcg

Choline181 mg

Caffeine0 mg

Water2229 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 49. The excerpt below is the record exactly as published.

TANGERINE ICE. 12 tangerine oranges 1 pint of milk or cream Yolks of 8 eggs 4 oz. sugar 1 wineglass of orange flower water

Cook this with the app: pantry check, scaling, and the assistant.