Grilled Chicken

Ingredients

• 1 chicken
• 1 dessertspoonful minced parsley
• 1 egg
• ^ oz. glaze
• 2 oz. butter
• 2 tablespoonfuls stock
• 2 tablespoonfuls brown crumbs
• 2 tablespoonfuls sherry

Method

1. 1

   Divide the chicken in half, remove the bones from the legs and wings, cover with butter, and grill under a gas grill, or over a brisk fire, 15 minutes, basting occasionally with the butter; then brush over with the egg, and sprinkle with the crumbs, brown quickly, dish.

2. 2

   Put the stock, sherry, glaze, and seasoning into a pan; when dissolved, add parsley, pour round the chicken, and serve.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 40. The excerpt below is the record exactly as published.

GRILLED CHICKEN. 1 chicken I 1 dessertspoonful minced parsley 1 egg I ^ oz. glaze 2 oz. butter 2 tablespoonfuls stock 2 tablespoonfuls brown crumbs | 2 tablespoonfuls sherry

Cook this with the app: pantry check, scaling, and the assistant.