Dariole of Parmesan

Ingredients

• 1 oz. butter
• £ pint milk
• ^ oz. flour
• 2 eggs
• A little salt
• pepper
• cayenne
• 1 tablespoonful of grated Parmesan cheese
• Some scraps of short or puff paste

Method

1. 1

   Butter about ten small dariole moulds, roll out the pastry as thinly as possible, and line the moulds.

2. 2

   Put the butter into a saucepan, and when melted stir in the flour quite smooth, add the milk, and boil three minutes; then add the cheese, salt, pepper, and eggs (well beaten); three parts fill the moulds with this, and bake 20 minutes.

3. 3

   Turn out carefully, and serve hot on a lace paper.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 40. The excerpt below is the record exactly as published.

DARIOLES OF PARMESAN. 1 oz. butter £ pint milk ^ oz. flour 2 eggs A little salt, pepper, and cayenne 1 tablespoonful of grated Parmesan cheese Some scraps of short or puff paste

Cook this with the app: pantry check, scaling, and the assistant.