Chocolate Icing
From Choice cookery, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
993Calories
1 gProtein
251 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories993 kcal
Protein0.8 g
Carbohydrates251 g
Fiber1 g
Sugars241 g
Total Fat0.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium33 mg
Potassium92 mg
Calcium8.7 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus49 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0.1 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.1 mg
Folate0.8 mcg
Choline0.5 mg
Caffeine2.3 mg
Water43 g
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 39. The excerpt below is the record exactly as published.
CHOCOLATE ICING. 2 tablespoonfuls grated chocolate I £ teaspoonful vanilla | lb. icing sugar | 2 tablespoonfuls of water
Cook this with the app: pantry check, scaling, and the assistant.