German Sandwiches
From Choice cookery, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 42. The excerpt below is the record exactly as published.
GERMAN SANDWICHES. 1 tablespoonful cream or stock £ lb. minced chicken ^ teaspoonful of anchovy essence 1 egg A little lemon juice 1 oz. butter 1 oz. minced ham A little salt and pepper Some thin brown bread and butter
Cook this with the app: pantry check, scaling, and the assistant.