Water Icing (Various)
From Choice cookery, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Choice cookery (1888) by H. M. Young, page 40. The excerpt below is the record exactly as published.
WATER ICING (Various). Orange, apricot, or any icing may be made as the above by substituting the juice of the fruit for the water, coffee, or any flavouring required
Cook this with the app: pantry check, scaling, and the assistant.