Chartreuse of Oranges

Name: Chartreuse of Oranges
Ingredients: 6 oranges; 2 oz. sugar; | pint of cream; | oz. leaf gelatine; 2 tablespoonfuls of water; | pint of orange jelly

From Choice cookery, 1888

Recipe appears to be incomplete.

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2466Calories

28 gProtein

413 gCarbs

85 gFat

Full nutrition (33 nutrients)

Calories2466 kcal

Protein28 g

Carbohydrates413 g

Fiber29 g

Sugars313 g

Total Fat85 g

Saturated Fat48 g

Monounsaturated Fat18 g

Polyunsaturated Fat0.3 g

Cholesterol241 mg

Sodium180 mg

Potassium2432 mg

Calcium649 mg

Iron2.8 mg

Magnesium138 mg

Phosphorus351 mg

Zinc1.5 mg

Copper1.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C603 mg

Vitamin A119 mcg

Vitamin E2.3 mg

Vitamin K5.6 mcg

Vitamin B60.8 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)3.3 mg

Folate363 mcg

Choline129 mg

Caffeine0 mg

Water1203 g

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 33. The excerpt below is the record exactly as published.

CHARTREUSE OF ORANGES, 6 oranges 2 oz. sugar , | pint of cream ^ oz. leaf gelatine 2 tablespoonfuls of water | pint of orange jelly

Cook this with the app: pantry check, scaling, and the assistant.