Ham Toast

Ingredients

• 2 eggs
• 1 tablespoonful cream
• i lb. lean boiled ham
• 1 teaspoonful minced parsley
• Pepper
• cayenne
• % oz. butter
• Some rounds or squares of buttered toast

Method

1. 1

   Break the eggs into a saucepan, add all the ingredients, and stir over a gentle heat until it begins to set.

2. 2

   Have the rounds of toast ready and buttered; pile on each a little heap of the ham mixture.

3. 3

   Dish round a dish on a lace paper, resting each round on the other; garnish with parsley, and serve.

As published

This recipe was extracted from Choice cookery (1888) by H. M. Young, page 42. The excerpt below is the record exactly as published.

HAM TOAST. 2 eggs 1 tablespoonful cream i lb. lean boiled ham 1 teaspoonful minced parsley Pepper, cayenne % oz. butter Some rounds or squares of buttered toast

Cook this with the app: pantry check, scaling, and the assistant.