Recipes from Salads, sandwiches, and savouries

Records 151 to 200 of 216, in reading order. Each links to a modern interpretation.

Croutes au Frontagep. 41 Macaroni Cheesep. 42 Ballettes d’orp. 42 Clioufleur Oratine au Frontagep. 42 Pounded Cheesep. 43 Baked Cheese Sandwichesp. 43 CEufs au Fromajep. 43 Cheese Pattiesp. 43 Cheese Frittersp. 43 Cheese Soufflep. 44 Cheese Aigrettesp. 44 Cheese ci Artoisp. 44 Cheese Creamsp. 45 Moulded Cheesep. 45 Devilled Cheese Biscuitsp. 45 Cornets d la Portugaisep. 45 Cornets à la Maximilianp. 46 Cheese Savouryp. 46 Cheese Puddingp. 47 Cheese d'Italiennep. 47 Cheese d'Hollandaisep. 47 Canapes au Parmesanp. 47 Kiscli au Parmesanp. 47 Cream Cheese Savouryp. 47 American Rarebitp. 47 Fricassee or Ragoutp. 48 Fonds d'Artichauts au Foie Grasp. 48 Curmj Toastp. 48 Bombay Toastp. 48 Marrow Toastp. 48 Marrow au Maderep. 49 Marrow d la Maitre d'Hotelp. 49 Croutes d la Claricep. 49 Croutes de Jambon d'Indiennep. 49 Croutes a la Russep. 49 Craigie Toastp. 49 Croutes de Volaille a la Diablep. 49 Cassolettes a la Strashurcfp. 50 Cassolettes a la Cazanovap. 50 Biscuits a la Diahlep. 50 Olives a la St. Augustinp. 50 Cornets aux Olivesp. 51 Mushroom Soufflep. 52 Marrowbonesp. 52 Macaroni Piesp. 52 Gnocchi alia Romanap. 53 White Saucep. 54 Brown Chaufroixp. 55 Caramelp. 55 Mayonnaisep. 56