American Rarebit
From Salads, sandwiches, and savouries, 1901
Best served immediately.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 47. The excerpt below is the record exactly as published.
American Rarebit. — Prepare some toasted cheese as for Welsh rabbit, have ready as many squares of buttered toast well sprinkled with cayenne as you desire, stir one or two minced pickled gherkins into the mixture and pour it on to the toast, put a roll of broiled bacon or ham
Cook this with the app: pantry check, scaling, and the assistant.