Cheese Patties

Name: Cheese Patties
Ingredients: Pound 8oz. of cheese; with 4oz. of butter; the white of one; the yolks of five eggs

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 43. The excerpt below is the record exactly as published.

Cheese Patties. — Pound 8oz. of cheese with 4oz. of butter, and mix well ; then beat into it the white of one and the yolks of five eggs

Cook this with the app: pantry check, scaling, and the assistant.