Craigie Toast

Name: Craigie Toast
Ingredients: three eggs; a minced green chilli; the pulp of two tomatoes cut into dice; a spoonful of milk or cream; a pinch of salt; loz. of butter; hot buttered toast

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 49. The excerpt below is the record exactly as published.

raigie Toast. — Beat three eggs till ligiit, then mix them with a minced green chilli, the pulp of two tomatoes cut into dice, a spoonful of milk or cream, a pinch of salt, and loz. of butter ; stir it all over the fire till quite hot, pour it on to hot buttered toast

Cook this with the app: pantry check, scaling, and the assistant.