Clioufleur Oratine au Frontage
From Salads, sandwiches, and savouries, 1901
Can use white sauce instead of oiled butter.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 42. The excerpt below is the record exactly as published.
Clioufleur Oratine au Frontage. — Melt 3oz. or 4oz. of fresh butter, and stir into it some freshly grated Parmesan cheese and a little coralline pepper. SAYOURIES. 89 Have ready a boiled cauliflower
Cook this with the app: pantry check, scaling, and the assistant.