Macaroni Pies

Ingredients

• some good macaroni
• sliced sausage
• minced hard-boiled egg
• wiped and cut up mushrooms
• some dice of ham
• tiny delicate quenelles
• cooked cockscombs
• sliced truffles if at hand
• equal parts of strong meat gravy
• equal parts of tomato sauce
• season with freshly ground black pepper
• grated Parmesan cheese

Method

1. 1

   Boil macaroni until three parts cooked, cut into small pieces, and mix with sausage, eggs, mushrooms, ham, quenelles, cockscombs, and truffles.

2. 2

   Moisten with gravy and tomato sauce, season, and place in pastry-lined pans.

3. 3

   Cover with rolled-out paste and bake until crust is done.

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 52. The excerpt below is the record exactly as published.

Macaroni Pies. — Boil some good macaroni till three parts cooked, then cut it into small pieces and mix it in a bowl with sliced sausage, minced hard- boiled egg, wiped and cut up mushrooms, some dice of ham, tiny delicate quenelles, and cooked cocks- combs, with sliced truffles if at hand ; moisten this with equal parts of strong meat gravy and tomato sauce, and season with freshly gi'ound black pepper and grated Parmesan cheese

Cook this with the app: pantry check, scaling, and the assistant.