Cheese Pudding
From Salads, sandwiches, and savouries, 1901
Can be turned out if desired, but better served in the cooking dish.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 47. The excerpt below is the record exactly as published.
Cheese Pudding. — Mix two eggs with 5oz. of cheese and half a pint of boiling milk
Cook this with the app: pantry check, scaling, and the assistant.