Recipes from Salads, sandwiches, and savouries

Records 101 to 150 of 216, in reading order. Each links to a modern interpretation.

Sardines Devilledp. 29 Sardine Eggep. 30 Sardines en Fritotp. 30 Sardine Omeletp. 30 Sardines en Papillotesp. 30 Sardines, Petites Bouchees dep. 30 Sardines en Tartinesp. 30 Croutes de Sardines à la Crèmep. 31 Sardines à la Souhisep. 31 Angels on Horsebackp. 31 Oysters Devilledp. 31 Oyster Frittersp. 31 Oyster Profiteroles with Caviarp. 32 Oyster Bissolettesp. 32 Oyster Rouladesp. 32 Oyster Blancmangep. 32 Oysters, Scallopedp. 32 Oysters with Tomatoesp. 33 Oyster Toastp. 33 Oysters en Beignetsp. 33 Oysters d la Casanovap. 33 Laitances d la Liablep. 34 Laitances cl la Seftonp. 35 Devilled Roe and Mackerel Bonesp. 35 Bloater Roe Toastp. 35 Smoked Haddock Toastp. 35 Ballettes de Merluche (Savoury Haddock Balls)p. 35 Laitances a la Madrasp. 35 Laitances aux Huitresp. 35 Petites Caisses d la St. Jamesp. 35 Laitances aux Cepesp. 36 Croutes d la Jubilep. 37 Haddock Soufflep. 37 Homard d la Tartarsp. 37 Darioles de Homard en Aspicp. 37 Cornets de Homard d la Cremep. 38 Iced Lobster Soufflep. 38 Curried Lobster Icedp. 38 Lobster d la Remouladep. 38 Lobster à la Remouladep. 38 Crah Groustadesp. 38 Crab in the Shellp. 38 Lobster in the Shellp. 39 Homard à la Due de Yorkp. 39 Devilled Lobster Icesp. 39 Dressed Crabp. 40 Iced Crab Soufflép. 40 Bloater Toastp. 41 Shrimp Toastp. 41 Golden Buckp. 41