Baked Cheese Sandwiches

Name: Baked Cheese Sandwiches
Ingredients: slices from some rich cheese, about one-third of an inch thick; slices of brown bread and butter; seasoning them as you do so with freshly ground pepper; a drop or two of tarragon vinegar

From Salads, sandwiches, and savouries, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 43. The excerpt below is the record exactly as published.

Baked Cheese Sandwiches. — Cut slices from some rich cheese, about one-third of an inch thick, and place these between slices of brown bread and butter, seasoning them as you do so with freshly gromid pepper and a drop or two of tarragon vinegar

Cook this with the app: pantry check, scaling, and the assistant.