Recipes from Cookery book and general axioms for plain cookery

Records 1 to 50 of 153, in reading order. Each links to a modern interpretation.

Vegetable Soupp. 1 Egg Snow for Invalidsp. 1 Invalidsp. 3 Baked Bread Puddingp. 3 Shepherd's Piep. 3 Rone Stock or Gravyp. 4 Baking Powderp. 4 Suet Puddingp. 4 Yorkshire Puddingp. 5 To Clarify Drippingp. 5 To Clarify Fatp. 5 To Boil Fishp. 6 Plain Sauce for Boiled Fishp. 6 Fish Cakesp. 7 Fish Cakesp. 7 Pea Soupp. 7 Minced Meat and Mashed Potatoesp. 7 Seed Cake (Very Plain)p. 8 To Make Coffeep. 8 Plain Onion or Caper Saucep. 8 Plain Onion or Caper Saucep. 8 Meat Piep. 8 Rice Puddingp. 9 Leg of Beef Stewp. 9 Rock Cakesp. 9 Meat Pattiesp. 10 Short Pastryp. 10 Short Pastryp. 10 Rough Flaky Pastryp. 11 Hunter Puddingp. 11 Melted Butterp. 11 Melted Butter (2)p. 11 Fruit Piep. 11 Fish Fried in Batterp. 12 Sconesp. 12 Sconesp. 12 Suet Pastryp. 12 Potato Soupp. 12 Bread with Yeastp. 13 Meat Puddingp. 13 Fruit Puddingp. 14 Whole Meal Breadp. 14 Baking Powder Breadp. 15 Baked Haddockp. 15 Beef Tea No. 1p. 15 Oatmeal Porridgep. 16 Oatmeal Porridgep. 16 Haricot Beansp. 16 Toad-in-the-Holep. 16 Pancakesp. 16