Baking Powder
From Cookery book and general axioms for plain cookery, 1890
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 4. The excerpt below is the record exactly as published.
BAKING POWDER. Ingredients : — | lb. rice-flour or corn-flour, 6 oz. bi-carbonate of soda, 4 „ tartaric acid. 4 „ cream of tartar.
Cook this with the app: pantry check, scaling, and the assistant.