Scones

Name: Scones
Ingredients: 1 lb. flour; 2 oz. castor sugar (if liked); 2 oz. butter, or clarified dripping, or lard; f | oz. cream of tartar; bi-carbonate of soda or 1 tablespoonful baking powder; i pint milk (about); £ teaspoonful salt, or to taste

From Cookery book and general axioms for plain cookery, 1890

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

Nutrition per serving

2214Calories

65 gProtein

442 gCarbs

69 gFat

Full nutrition (34 nutrients)

Calories2214 kcal

Protein65 g

Carbohydrates442 g

Fiber0.1 g

Sugars80 g

Total Fat69 g

Saturated Fat9.1 g

Monounsaturated Fat3.4 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol191 mg

Sodium2785 mg

Potassium3702 mg

Calcium1479 mg

Iron28 mg

Magnesium184 mg

Phosphorus1285 mg

Zinc5.4 mg

Copper0.7 mg

Manganese3.5 mg

Vitamin D4.7 mcg

Vitamin C0 mg

Vitamin A156 mcg

Vitamin E0.2 mg

Vitamin K0 mcg

Vitamin B60.6 mg

Vitamin B122.6 mcg

Thiamin (B1)4.5 mg

Riboflavin (B2)2.7 mg

Niacin (B3)31 mg

Folate726 mcg

Choline87 mg

Caffeine0 mg

Water485 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 12. The excerpt below is the record exactly as published.

SCONES. Ingredients : — 1 lb. flour. 2 oz. castor sugar (if liked). 2 oz. butter, or clarified dripping, or lard, f | oz. cream of tartar. „ bi-carbonate of soda or 1 tablespoonful baking powder i pint milk (about) £ teaspoonful salt, or to taste

Cook this with the app: pantry check, scaling, and the assistant.