Invalids
From Cookery book and general axioms for plain cookery, 1890
This is a very palatable form of taking raw eggs, and the flavouring can be varied by any simple fruit syrup or the juice pressed from any fresh fruit.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 3. The excerpt below is the record exactly as published.
INVALIDS. Ingredients : — 1 egg (fresh). 1 tablespoonful milk. 1 teaspoonful sugar, or to taste. Orange or lemon juice to taste
Cook this with the app: pantry check, scaling, and the assistant.