Baked Bread Pudding
From Cookery book and general axioms for plain cookery, 1890
A little finely-chopped orange rind or grated lemon may be used instead of the currants for a change.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 3. The excerpt below is the record exactly as published.
BAKED BREAD PUDDING. Ingredients : — 1 lb. any scraps bread. | lb. sugar. J lb. currants or sultanas. 1 oz. finely-chopped suet or clarified dripping. 1 6^7 or Nutmeg or any spice to taste. A little salt, and dripping to grease the dish
Cook this with the app: pantry check, scaling, and the assistant.