British/Irishdinner

Shepherd's Pie

Name: Shepherd's Pie
Cuisine: British/Irish
Ingredients: About 2 lbs. cooked potatoes; A little milk; A little flour; Salt and pepper to taste; Hot stock, gravy, or water; A little scalded onion or herbs to taste, if liked.

From Cookery book and general axioms for plain cookery, 1890

If the potato is not browned in 20 minutes, place it before the fire, as cold meat simply requires heating through.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

708Calories

26 gProtein

156 gCarbs

1 gFat

Full nutrition (28 nutrients)

Calories708 kcal

Protein26 g

Carbohydrates156 g

Fiber30 g

Total Fat0.9 g

Saturated Fat0.2 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium2268 mg

Potassium3692 mg

Calcium408 mg

Iron55 mg

Magnesium272 mg

Phosphorus490 mg

Zinc4 mg

Copper8 mg

Manganese12 mg

Vitamin D0 mcg

Vitamin C47 mg

Vitamin A0 mcg

Vitamin B62.2 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)11 mg

Folate91 mcg

Water706 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 3. The excerpt below is the record exactly as published.

SHEPHERD’S PIE. Ingredients : — About \ lb. cold meat (any |craps will do). About 2 lbs. cooked potatoes. A little milk. A little flour. Salt and pepper to taste. Hot stock, gravy, or water. A little scalded onion or herbs to taste, if liked.

Cook this with the app: pantry check, scaling, and the assistant.