To Make Coffee

Name: To Make Coffee
Ingredients: 1 oz. coffee, or to taste; 1 pint boiling water

From Cookery book and general axioms for plain cookery, 1890

Avoid boiling milk for coffee to maintain digestibility.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

350Calories

8 gProtein

76 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories350 kcal

Protein7.5 g

Carbohydrates76 g

Fiber5.2 g

Sugars0.5 g

Total Fat2.3 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium1075 mg

Potassium142 mg

Calcium303 mg

Iron32 mg

Magnesium29 mg

Phosphorus67 mg

Zinc0.4 mg

Copper0 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.7 mg

Niacin (B3)8 mg

Folate128 mcg

Choline13 mg

Caffeine11 mg

Water412 g

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 8. The excerpt below is the record exactly as published.

TO MAKE COFFEE. Ingredients : — 1 oz. coffee, or to taste. 1 pint boiling water

Cook this with the app: pantry check, scaling, and the assistant.