Recipes from The "Queen" cookery books: Breakfast and Lunch Dishes

Records 51 to 100 of 131, in reading order. Each links to a modern interpretation.

Omelettes fourreesp. 19 Mushroom Omeletp. 20 Kidney Omeletp. 20 Omelette d'Indiennep. 20 Fish a la Cremep. 22 Fish Mouldp. 22 Delicate Fish Dishp. 22 Fish Cakesp. 23 Fish d'Orliep. 23 Fish Cutletsp. 23 Fish Curryp. 24 Groutes de Poisson, or Fish Toastsp. 24 Kedgereep. 25 Fish Papillotesp. 25 Fish in Casesp. 25 Fish a la Genoisep. 26 Fish au Gratinp. 26 Broiled Mackerelp. 26 Kentucky Codp. 26 Steived Finnon Haddiep. 26 Steamed Smoked Haddockp. 27 Crapint Heidsp. 27 Sole d la Colbertp. 27 Planked Shadp. 27 Trout a la Hussardep. 28 Corned Codp. 28 Grilled Bloatersp. 28 Red Herring à la Maitre d’Hotelp. 28 Herring Piep. 28 Potted Herringp. 29 Whiting à la Genoisep. 29 Fish Pie à la Bussep. 29 Bacon and Potatoes (Cornish)p. 30 Bacon and Finnon Haddiep. 30 Bacon Frittersp. 31 Bacon and Tomatoesp. 31 Bacon and Macaronip. 31 Liver and Baconp. 31 Sausages, Boiledp. 32 Potato Snowp. 32 Sausages, Friedp. 32 Devilled Liverp. 33 Devilled Hamp. 33 Poulet en Casserolep. 34 Chicken Sautép. 35 Poulet Marengop. 35 Spatchcockp. 36 Country Captainp. 36 Chicken Frittersp. 37 Poulet a la Jeune Fillep. 37