Bacon and Potatoes (Cornish)
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 30. The excerpt below is the record exactly as published.
Bacon and Potatoes (Cornish) make a pleasant dish. Fry the bacon as usual, then lift it out and keep it hot whilst you fry in the same jiaii — adding a little more fat if needed — some cold cooked potatoes, sliced or coarsely minced, stirring them together ; then turn out on a hot dish, season with pe^ipe
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