Fish Papillotes
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Takes 8 to 10 minutes to cook.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5Calories
0 gProtein
1 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories5.2 kcal
Protein0.2 g
Carbohydrates1 g
Fiber0.2 g
Sugars0.5 g
Total Fat0.1 g
Sodium64 mg
Potassium54 mg
Calcium2.6 mg
Iron0.2 mg
Magnesium2.8 mg
Phosphorus4.4 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin C1.4 mg
Water14 g
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 25. The excerpt below is the record exactly as published.
Fish Papillotes Sire a very nice way of cooking raw fish. Oil some square or heart-shaped sheets of white paper and set them near the fire tiU dry. Have ready as many nice fillets of fish as you have cases, and place one in each piece of j>aper, with a spoonful of tomato or any other nice, and rather thick, sauce to taste, with a seasoning of salt
Cook this with the app: pantry check, scaling, and the assistant.