Devilled Liver
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
If mushrooms are unavailable, replace them with broiled tomatoes.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 33. The excerpt below is the record exactly as published.
Devilled Liver. — Wash, dry, and slice thinly some good calf’s liver, brush each slice over with mustard and chutney, sprinkle with the devil pepper, then dip in oil or liquefied butter, broil over a clear fire, and serve in a ring, with a mound of broiled and highly peppered mushrooms in the centre, and some crisply fried rolls of bacon
Cook this with the app: pantry check, scaling, and the assistant.