Fish in Cases
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Serve in little paper cases with butter.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 25. The excerpt below is the record exactly as published.
Fish in Oases. — Fillet a sole (or any other fish) and skin it, seasoning the skinned side with white pepper, salt, and a drop or two of lemon juice, then roll each up, fastening it in place with a band of buttered paj^er
Cook this with the app: pantry check, scaling, and the assistant.