Recipes from The "Queen" cookery books: Breakfast and Lunch Dishes
Records 1 to 50 of 131, in reading order. Each links to a modern interpretation.
Milk Teap. 3Coffeep. 3Coffee Extractp. 4Chocolatep. 5Cocoap. 5Porridgep. 5Toast, Pryp. 6Toast, Butteredp. 6Muffinsp. 6Crumpetsp. 7Ajpumsp. 7Passover Cakesp. 7Croissantsp. 8Fadgep. 8Oatcakep. 8Bapsp. 8Sconesp. 9Slim Cakesp. 9Breakfast Rollsp. 9Buttermilk Sconesp. 9Fried Eggsp. 11Buttered (or Scrambled) Eggsp. 11Baked Eggsp. 12Egg Ballsp. 12Devilled Eggsp. 12Eufs en Cocottesp. 13Eufs en Rohe de Chamhrep. 13OEufs d la Reinep. 13Poached Eggs en Aspicp. 14Curried Eggsp. 14Curried Eggs (Anchovy Variation)p. 14Qikhfs d la Tripep. 14Eufs au Gratinp. 14My Grandmother's Egg Piep. 15Farced Eggsp. 15Scotch Eggsp. 15Dressed Eggsp. 15Eggs with Shrimpsp. 16Ceufs à la Miroirp. 16Beignetsp. 17Oeufs en Ciel de Boeufp. 17Ceufs a la Sulanep. 18Ceufs a la Parisiennep. 18Ceufs a la d’Uxellep. 18Eggs d'Uxellep. 19CEnfs d la Portugaisep. 19Omeletp. 19Omelette aux fines herbesp. 19Omelette au fromagep. 19Omelette au lardp. 19