Recipes from The "Queen" cookery books: Breakfast and Lunch Dishes

Records 101 to 131 of 131, in reading order. Each links to a modern interpretation.

Chicken Viennoisep. 37 Guisado alla Contrabandistap. 37 Pepperpotp. 37 Bacon, to Boilp. 38 Fielded Porkp. 39 Brawnp. 39 Potted Headp. 40 Tongue, to Boilp. 40 Boar’s Headp. 41 Gold Beef à la Daubep. 42 Collared Headp. 42 Moch Pâté de Foie Grasp. 43 Game Mouldp. 43 Galantinep. 44 Veal Cakep. 44 Breakfast Patep. 45 Pork Pie (Lincolnshire recipe)p. 45 Potted Meatsp. 46 Curryp. 46 Curryp. 48 Malay Curryp. 48 Ricep. 49 Mutton Pilaffp. 50 Risottop. 50 Devilled Ricep. 51 Tomato Sambap. 51 Cucumber Samhalp. 51 Cucumber Samhalp. 51 Cocoanut Samhalp. 51 Mint Samhalp. 51 Mauritius Shrimp Samhalp. 51