Bacon and Tomatoes
From The "Queen" cookery books: Breakfast and Lunch Dishes, 1904
Mushrooms may replace the tomatoes.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 31. The excerpt below is the record exactly as published.
Bacon and Tomatoes. — Slice some nice ripe tomatoes, season with salt, coralline pepper, and finely minced parsley and chives (or shallot), set them in a buttered baking tin, covered with a buttered paper, and bake ten minutes in a moderate oven. Serve dished alternately with sliced and fried bacon
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