Herring Pie

Ingredients

• three or four herrings
• a little salt
• pepper if liked
• some cream
• cold, cooked, and sliced potatoes
• tiny morsels of butter

Method

1. 1

   Line a well-buttered pie dish with sliced potatoes.

2. 2

   Mince the herrings, mix with salt, pepper, and cream.

3. 3

   Layer the herring mixture and potatoes, finishing with potatoes and butter.

4. 4

   Bake for 45 minutes.

As published

This recipe was extracted from The "Queen" cookery books: Breakfast and Lunch Dishes (1904) by S. Beaty-Pownall, page 28. The excerpt below is the record exactly as published.

Herring Pie. — Line a well-buttered piedish with . cold, cooked, and sliced potatoes ; skin, bone, and carefully mince three or four herrings (either fresh, FISH. r>7 pickled, or salt, the latter being perliaps tbe best), removing all bones, and mix them with a little salt, pepper if liked, and some cream. Place a layer of this mince on the sliced potato, then more potato, Avith tiny morsels of butter

Cook this with the app: pantry check, scaling, and the assistant.