Sago Milk
From The school cookery book, 1881
Nourishing when made with milk.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
67Calories
0 gProtein
17 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories67 kcal
Protein0 g
Carbohydrates17 g
Fiber0.1 g
Sugars4.7 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium14 mg
Potassium6.4 mg
Calcium17 mg
Iron0.2 mg
Magnesium4.9 mg
Phosphorus1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.6 mcg
Choline0.2 mg
Caffeine0 mg
Water474 g
As published
This recipe was extracted from The school cookery book (1881), page 69. The excerpt below is the record exactly as published.
Sago Milk. — Required: Yz oz. sago; Y pint water ; i teaspoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.