Bread and Milk Poultice
From The school cookery book, 1881
A few drops of warm oil rubbed over the part prevents sticking.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 71. The excerpt below is the record exactly as published.
Bread and Milk Poultice. — Required: stale bread ; cold milk
Cook this with the app: pantry check, scaling, and the assistant.