Apple Water
From The school cookery book, 1881
Cooling. Useful in fevers.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
711Calories
10 gProtein
175 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories711 kcal
Protein10 g
Carbohydrates175 g
Fiber23 g
Sugars73 g
Total Fat3.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.2 g
Cholesterol0 mg
Sodium1080 mg
Potassium774 mg
Calcium464 mg
Iron33 mg
Magnesium65 mg
Phosphorus138 mg
Zinc0.9 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C151 mg
Vitamin A14 mcg
Vitamin E0.6 mg
Vitamin K3.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.8 mg
Folate141 mcg
Choline39 mg
Caffeine0 mg
Water934 g
As published
This recipe was extracted from The school cookery book (1881), page 70. The excerpt below is the record exactly as published.
Apple Water. — Required: 3 apples; y2 oz. sugar ; a piece of lemon rind ; 1 pint boiling water
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