Orangeade
From The school cookery book, 1881
Cooling.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
172Calories
4 gProtein
40 gCarbs
1 gFat
Full nutrition (28 nutrients)
Calories172 kcal
Protein3.5 g
Carbohydrates40 g
Fiber4.9 g
Sugars16 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Sodium285 mg
Potassium331 mg
Calcium153 mg
Iron8.5 mg
Magnesium26 mg
Phosphorus58 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C106 mg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.7 mg
Folate77 mcg
Choline3.1 mg
Water252 g
As published
This recipe was extracted from The school cookery book (1881), page 70. The excerpt below is the record exactly as published.
Orangeade.— Required: 1 sweet orange ; j/4 pint boiling water
Cook this with the app: pantry check, scaling, and the assistant.