Linseed Meal Poultice
From The school cookery book, 1881
If mustard is ordered, stir a tablespoonful of dry mustard into it when nearly ready.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The school cookery book (1881), page 71. The excerpt below is the record exactly as published.
Linseed Meal Poultice. — Required: linseed meal ; boiling water
Cook this with the app: pantry check, scaling, and the assistant.