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Linseed Meal Poultice

From The school cookery book, 1881

If mustard is ordered, stir a tablespoonful of dry mustard into it when nearly ready.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The school cookery book (1881), page 71. The excerpt below is the record exactly as published.

Linseed Meal Poultice. — Required: linseed meal ; boiling water

Cook this with the app: pantry check, scaling, and the assistant.