Recipes from Tempting dishes for small incomes

Records 1 to 50 of 216, in reading order. Each links to a modern interpretation.

Celery Soupp. 1 Soup a la Russep. 1 Italian Soupp. 1 Kidney Soupp. 2 Onion Soupp. 2 Puree of Poultry or Gamep. 2 Potato Soupp. 2 Sheep’s Head Brothp. 3 Brodetto of Fishp. 3 Brochet of Smeltsp. 3 Salmon (cold remains)p. 3 Eel au Gratinp. 3 Eels Stewedp. 3 Fish Quenellesp. 4 Haddock Soufflesp. 4 Mackerel with Black Butterp. 4 Mussels a la Rochellep. 4 Fillets of Sole a l’Espagnolep. 4 Sole au Gratinp. 4 Fillets of Sole a Tltaliennep. 5 Fillets of Sole a la Reinep. 5 Fillets of Beef with Mushroomsp. 5 Hashed Beef with Tomato Saucep. 5 Beefsteak Puddingp. 6 Stewed Beefsteakp. 6 Beef Triflesp. 6 Boned Leg of Muttonp. 6 Calf’s Brains and Black Butterp. 6 Calf’s Head Frittersp. 6 Chicken Cutletsp. 7 Fried Chickenp. 7 Croustades of Chickenp. 7 Egg Cutletsp. 7 Stewed Duckp. 7 Curried Eggsp. 7 Egg Kromeskiesp. 8 Kromeskiesp. 8 Epigram of Lamb and Peasp. 8 Haricot Muttonp. 8 Kidney Frittersp. 8 Stewed Ox-Kidneyp. 8 Stewed Kidneysp. 8 Kidneys and Tomatoesp. 8 Lamb Cutlets au Parmesanp. 9 Lamb’s Fryp. 9 Lamb’s Head Curryp. 9 Lobster Cutletsp. 9 Lobster Pancakesp. 9 Macaroni Quenellep. 10 Meat Frittersp. 10