Mackerel with Black Butter
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 4. The excerpt below is the record exactly as published.
Mackerel with Black Butter. Take the mackerel and soak it for a couple of hours in oil, seasoned with pepper and salt, and then broil it, basting with the oil. For sauce melt a tablespoonful of butter in a fryingpan till quite hot, fry some parsley in it and a tablespoonful of vinegar and two of stock
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