Southerndinner

Fried Chicken

Name: Fried Chicken
Cuisine: Southern
Ingredients: a chicken; salt and water; flour; very hot butter or clarified dripping; pepper and salt and a trifle of cayenne

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 7. The excerpt below is the record exactly as published.

Fried Chicken. Cut a chicken into pieces, lay it in salt and water, which should be changed several times. Roll each piece of chicken in flour and fry in very hot butter or clarified dripping. Season with pepper and salt and a trifle of cayenne

Cook this with the app: pantry check, scaling, and the assistant.