Haddock Souffles
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 4. The excerpt below is the record exactly as published.
Haddock Souffles. Have some puff paste patty cases, as for oyster patties, spread anchovy butter all round inside them, put in some dried haddocks, cut up very finely, and place on the top of each a cheese souffle mixture
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