Stewed Ox-Kidney

Ingredients

• Cut the kidney into pieces
• brown the outside quickly in a fryingpan with a very little fat or butter
• place them in some good dark gravy
• Fry a few small onions

Method

1. 1

   Brown kidney pieces in fat, then stew in dark gravy.

2. 2

   Fry onions until brown and add to the stew.

3. 3

   Season and simmer gently without boiling.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 8. The excerpt below is the record exactly as published.

Stewed Ox-Kidney. Cut the kidney into pieces about the size of half a sheep’s kidney ; brown the outside quickly in a fryingpan with a very little fat or butter ; then place them in some good dark gravy to stew very gently. Fry a few small onions

Cook this with the app: pantry check, scaling, and the assistant.